Small Plates

Roasted pistachios with pimenton    3

Plate of cheeses, salami, fig mostarda      8

Greens with walnuts, farro, blue cheese, beets    6

Chicken liver and currant pate with toasts      5

Sweet potato soup with crème fraiche      5

Chicken rillette with endive and spelt     6

Maple seared squash crostini with arugula   6

Creamy polenta, brussel sprouts, cheese     6

Pork ragu and rice with golden raisins    8

Steamed clams with corona beans, chorizo    10