ROASTED PISTACHIOS W/ SMOKED SPANISH PAPRIKA       3

MIXED OLIVES W/ ORANGE, PEPPER, AND ANCHOVY       3

PLATE OF SALAMI, CHEESE, PICKLES, BREAD      12

GREENS WITH SHAVED YELLOW SQUASH, FARRO, FROMMAGE BLANC, ALMONDS W/ BASIL DRESSING      7

MUSCADE PROVENCAL PUMPKIN SOUP W/ PEAR AND LEEK, ONIONS, CRÈME FRAICHE, AND TOASTED CHIA SEED      6

CHICKEN LIVER PATE W/ LAMBRUSCO ONIONS      6

TARTE W/ ROASTED POBLANO PEPPER, ZUCCHINI, GOAT CHEESE, AND TOMATOES ON A BED OF GREENS       8

POTATO AND SALT COD BRANDADE WITH TOASTS      7

CHICKEN THIGHS BRAISED IN RIESLING, ONION AND APPLE ON POLENTA W/ FRESH CORN, KALE, PINEAPPLE SAGE       12

MUSSELS WITH POTXA BEANS, CHARD, MOSCOVITCH TOMATOES IN WHITE WINE GARLIC BROTH      12

GNOCCHI W/ PROSCUITTO, RICOTTA, RADISH, AND TOASTED HAZELNUTS ON BUTTER LETTUCE      12

CHOCOLATE GANACHE CAKE WITH ESPRESSO ANGLAIS     6