Small Plates

Roasted pistachios with pimenton    3

Plate of cheeses, salami, pear mostarda      10

Arugula w/ watermelon, radish, and favas   7

Chicken liver and currant pate with toasts      5

Sweet corn soup with pumpkin seed oil       5

Chicken rillette with endive and spelt     6

Smoked trout with tomato green bean salad    6

Creamy polenta, brussel sprouts, cheese     6

Pork cheeks with chickpea puree and charmoula    9

Steamed mussels with corona beans, chorizo    10

Gnocchi with corn, chard, and proscuitto   8

Blueberry pound cake with lemon curd cream    5