Small Plates
Roasted pistachios with pimenton 3
Plate of cheeses, salami, pear mostarda 10
Arugula w/ watermelon, radish, and favas 7
Chicken liver and currant pate with toasts 5
Sweet corn soup with pumpkin seed oil 5
Chicken rillette with endive and spelt 6
Smoked trout with tomato green bean salad 6
Creamy polenta, brussel sprouts, cheese 6
Pork cheeks with chickpea puree and charmoula 9
Steamed mussels with corona beans, chorizo 10
Gnocchi with corn, chard, and proscuitto 8
Blueberry pound cake with lemon curd cream 5